Beyond the array of delicious, refreshing, real fruit flavors, JuneShine Kombucha promotes feel-good gut health to help you Live Brighter.
Your gut affects everything. A healthy gut means:
Fiber serving as food/fuel/nutrients for the probiotics. These clever compounds foster growth of beneficial microorganisms most commonly found in the gastrointestinal tract.
Prebiotics help cultivate a diverse and healthy microbiome.
These beautiful, beneficial, living microorganisms help support and restore your gut’s microbiota. Adding probiotic supplements to your existing supply supports proper nutrient absorption and can boost your overall immunity, reduce inflammation and regulate digestion.
Thanks to their antioxidant properties, these naturally occurring, plant-derived compounds help protect your body from free radicals (unstable molecules that can damage cells) and boost your body’s immunity to disease and chronic illnesses.
Keep it simple! We use only the best. From the fruits with pick to the spices we blend, each ingredient is thoughtfully chosen, gathered fresh and sustainably sourced.
Give that beautiful process about 2 weeks—and when Day 15 rolls around, fermentation is officially complete when we reach that perfect balance between acidity and sweetness. The kombucha is then harvested and large scoby solids are removed.
Quality you can taste— and trust! We brew our kombucha in small batches using a classic heirloom SCOBY (Symbiotic Culture of Bacteria and Yeast)—essentially a living culture that contains various species of bacteria and yeast working together in a symbiotic relationship.
